Surmai fish 4 pieces (approx. 1 kg)
Red chili powder 2 Tsp
Turmeric powder 1/2 Tsp
Garlic cloves 8-10
Garam masala 1 Tsp
Green chilies 2
Salt As per taste
Semolina For coating the fish
Oil For shallow frying
Clean the fish well, keep aside for draining excess water.
Ground coarsely, Ginger, Garlic, Green chilies and coriander.
Take the fish in a bowl, marinate fish with grounded paste , salt , red chili powder and lemon juice. Rub it well on Surmai pieces. Set in fridge for 1 hour.
Heat some drops of oil in non stick pan. Take some semolina in a plate , Roll the surmai pieces in Semolina. Place the Surmai pieces in hot pan and shallow fry on medium-low flame till the outer side is equally golden then flip it till the other side becomes golden.
Garnish with a lemon slice, Serve hot….