Dhaba Style Shev Bhaji 

Shev Bhaji or Sev Bhaji is a very popular Maharashtrian recipe. Sev is deep fried savory noodles made with besan or gram flour. Sev Bhaji is sev cooked in rassa or broth, which is quite spicy. Sev is very absorbent and it thickens the broth, turning it into the gravy-like consistency. The sev bhaji gravy is piquant, very warm and comforting. It has a layer … Continue reading Dhaba Style Shev Bhaji 

paneer paratha

Prep time 30 mins Cook time 15 mins Serves: 6 Servings Ingredients For paneer stuffing: 2 cups crumbled paneer / cottage cheese ½ tsp kashmiri chilli powder 1-2 green chillies crushed ¼ tsp garam masala Salt to taste 1 inch ginger, grated Fistful coriander leaves, finely chopped ½ tsp aamchur powder / dry mango powder For chapathi / paratha dough 1 cup whole wheat flour / atta … Continue reading paneer paratha

हातसडीच्या तांदळाची पौष्टिक खिचडी

: २ ते ३ जणांसाठी वेळ: २० ते २५ मिनीटे साहित्य १ कप तांदूळ १/२ कप मूग डाळ तीन ते साडेतीन कप गरम पाणी फोडणीसाठी १ टेस्पून तेल १ चमचा मोहोरी १/४ टिस्पून जिरे १ चिमटी हिंग १/२ टिस्पून हळद १ टिस्पून लाल तिखट कढीपत्ता कोथिंबीर १-२ हिरवी मिरची १/२ कप मटार १ लहान सिमला मिरची १ टिस्पून गोडा मसाला चवीपुरते मिठ कृती १) खिचडी … Continue reading हातसडीच्या तांदळाची पौष्टिक खिचडी

Methi Mutter Malai Paneer 

Methi Mutter is rich , creamy and medium spicy. Apart from rich gravy, it is healthy as well. If your kids hate methi, make this for them. Kids will definitely like and eat very happily. Preparation time      20 min. Cooking time              30 min. Cuisine                          Indian … Continue reading Methi Mutter Malai Paneer