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मग तुम्ही काय केलंत , करताय , Work from home साठी…

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

Pani puri is a favorite chaat snack of many folks and when you have pani puri, you just cannot have one

How To Make Pani Puri

Rinse approx 1 cup of coriander leaves, ½ cup mint leaves, 2 to 4 green chilies and 1 inch ginger very well.
Peel the ginger and roughly chop it. Also chop the green chilies. Roughly chop the coriander leaves and mint leaves.

Add 1 tablespoon Tamarind and 3 to 4 tablespoons Jaggery powder or grated jaggery. If you do not have tamarind. (then you can use 2 tablespoons lemon juice)
Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste.
Add ⅓ cup water and grind to a smooth consistency.

Then add 1 cup of water. You can add less or more water depending on the consistency you want. But do not add too much water as then the taste & flavor of the pani reduces. Also check the taste and if required you can add some more jaggery or salt.
Mix very well, add 1 to 1.5 tablespoon boondi. Cover the pan and refrigerate the pani.

For filling

Boil 2 to 3 medium potatoes. When warm, peel them and chop them in small cubes or crush them. You can also add some boiled moong or sprouts. Some finely chopped onions can also be added.

Add some finely chopped coriander leaves.
Then add ¼ teaspoon Red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. Also add salt as per taste.
Mix very well. Keep aside.

Final step

Keep everything ready before you start assembling the pani puri.
The potato filling, pooris and the pani. In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. 

First crack the top pooris with the spoon or your fingers. Then stuff the potato filling in the pooris. Add a few teaspoons of sweet chutney or as per your choice.
Then add green pani
The pani puri is ready to serve they have to be had immediately…

And don’t forget to take last Masala puri…