Khandeshi Funke, Kadhi

कढी फुणके



1 cup chana dal

Handful of moong dal
Handful of coriander
2-4 Green chilies

Garlic 5 to 7 pods

Ginger (1/2 inch piece) (can adjust as per spiciness u like)
1/4 tsp turmeric 
Salt (As per taste) 
1 cup finely chopped onion


Soak dals for 5 to 6 hours.
Once dal is soaked remove all water and put dal in grinder along with green chili+ginger+garlic and    grind until you will gets coarse consistency (Don’t grind very finely).
Now in big bowl add grind dal mixture with finely chopped onion, corinder,salt(as per taste),turmeric, and mix well everything.
Place steamer on gas with water and take steamer plate and grease it with little oil.

Now make equal sized cylindrical balls out of dal mixture and place it in.

Now closed the steamer lid and steam it for 10 to 15 mins. (Tip :- If u r not sure or making for 1st time you can check in the middle too for that prick tooth pick or knife, if it comes clean means its done if not keep for some more time)

Once cooked allow it to cool completely

Heat a pan add some oil in it.

Add mustard and cumin when it splutter add asafoetida. Now add funke in it, and mix well to ensure all get covered with the tadka, stir for about a minute.

Serve hot with hot Kadhi 



 2 cups sour curd 
 1 and 1/2 tsp besan/gram flour


1/4 tsp mustard seed

1/4 tsp jeera

pinch of hing

1 green chili

small piece of ginger

3 to 4 garlic pods

1/5 tsp fenugreek seeds

fresh curry leaves (5 to 6)

1 Tsp ghee



Handful of Coriander chopped
 2 to 3 cups water


In big bowl whisk curd and add water till get smooth buttermilk,now add besan/gram flour and remove all lumps.

Now in pan add ghee once hot add seasoning ingredients mustard seed , jeera/Cumin seeds ,hing , fenugreek seeds , green chilies paste (mixed with ginger and garlic),curry leaves, once saute add buttermilk and besan mixture.

Now add salt,sugar,coriander and boil it for 5 to 10 mins.

Once boiled

Serve Hot Kadhi with Hot funake/Dumplings and Enjoy your protein rich meal. 


Have Kadhi with Funke.

Break a Funka and serve dipped in hot kadhi , and have it along with chapati!! 

Courtesy….. Our maternal aunty Mrs Shalan mami made this when we visited Dhulia.. It was amazing tasty , and tempting . First time I tasted this funke and kadhi, and it is our favourite dish now… Thank you very much Dear Mami for sharing recipe with me ..