External link to UKADICHE MODAK


Ukadiche Modak or Steamed Modak is one of the most popular and traditional Modak variety made during Ganesha festival in Maharashtra. INGREDIENTS  for the outer cover of the Modak  Rice flour 1 cup Water 1 cup Ghee 1 Tsp Salt A pinch INGREDIENTS for the inner sweet filling of the Modak Fresh grated Coconut 1 cup Grated Jaggery 3/4 cup Mortal paste of Cardamom 1/4 … Continue reading UKADICHE MODAK