Masala Milk – Kojagiri Purnima Special

Kojagiri purnima, also known as Sharad Purnima, falls on the full moon day of Ashwin month as per Hindu calendar. We used to have masala doodh in our terrace by the moonlight. It was a fun activity for kids; we use to keep the lights off and have masala milk in the full moon’s light. It is believed that on Sharad Purnima day Goddess Lakshmi … Continue reading Masala Milk – Kojagiri Purnima Special

Banana Walnut Lassi

To give your morning a boost of health, try making this super-easy Banana Walnut Lassi and have a great day ahead. Celebrate this auspicious occasion with fun, grandeur and delicious food. Navaratri Banana Walnut Lassi Servings 1 glass INGREDIENTS 1 cup yogurt 1 Small banana 4 walnuts 2 tsp Honey Procesedure In a food processor, pour yoghurt, walnuts, honey and bananas. Whip till it reaches … Continue reading Banana Walnut Lassi

Badam kheer 

badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk with a slight touch of saffron for extra flavor. The use of saffron in this badam kheer recipe not only adds an aromatic flavor but also gives it a rich creamy color. This quick dessert is also high-energy sweet dish suitable for kids due its generous use of almonds. … Continue reading Badam kheer 

Vrat ka Dhokla

Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls. Vrat ka dhokla is light, spongy and full of flavor! It is a quick and simple phalahari dhokla that is prepared with simple ingredients. Vrat ka dhokla Serving 4 INGREDIENTS FOR DHOKLA 1 cup Sama Rice 1/3 cup Sabudana/Sago Pearls 2-3 tablespoon Beaten Curd (yogurt) 3-4 tablespoon Water (add approx. to adjust … Continue reading Vrat ka Dhokla

Quick Kalakand recipe

kalakand is a rich milk cake. one of the popular indian sweets. the traditional way of making kalakand is a long one and takes some time. milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. This kalkand is a jhatpat (quick) recipe. only two ingredients are required. Easy kalakand recipe INGREDIENTS 400gramssweetened … Continue reading Quick Kalakand recipe

kaju katli recipe

India is synonymous with delicious food and sweets of all kinds and so is Navratri, what adds to the joy of Navratri to the foodies is that there are nine days of celebrations, meaning every day you would get to relish on a different kind of delicacy. Here are one KAJU KATLI These kaju katli are the way they are actually meant to be – … Continue reading kaju katli recipe

आलू लच्छा नमकीन

किसी भी व्रत के लिए बनाइये फलाहारी आलू लच्छा नमकीन. यह नमकीन बेहद कुरकुरी और स्वादिष्ट होती है़. आवश्यक सामग्री आलू- 4 मूंगफली के दाने- 1 कप सेन्धा नमक- ¾ चम्मच काली मिर्च पाउडर- ½ छोटी चम्मच तेल या घी – तलने के लिए विधि आलू को धोकर छील लीजिए लच्छा बनाने के लिए मोटा वाला कद्दूकस लीजिए और पतेले में पानी भरकर ले लीजिए. … Continue reading आलू लच्छा नमकीन