Banana Walnut Lassi

To give your morning a boost of health, try making this super-easy Banana Walnut Lassi and have a great day ahead. Celebrate this auspicious occasion with fun, grandeur and delicious food. Navaratri Banana Walnut Lassi Servings 1 glass INGREDIENTS 1 cup yogurt 1 Small banana 4 walnuts 2 tsp Honey Procesedure In a food processor, pour yoghurt, walnuts, honey and bananas. Whip till it reaches … Continue reading Banana Walnut Lassi

Sticky post


STUFFED TRICOLOR PARATHA Nutritious Tricolor paratha is a delicious Indian bread recipe served as a breakfast or snack. A Tricolor paratha made with healthy green veggies is a feast for eyes as much as our forever hungry tummies. Stuffed parathas is a very famous North Indian food enjoyed by all. These parathas are made with spicy potato masala or any other veggies. Here I have used fresh green … Continue reading TASTY STUFFED PARATHA


ALOO PARATHA Aloo ( potato) stuffed paratha is fail safe combination, paratha is one of the most popular recipe from Punjab. Aloo  paratha which I am presenting here is very simple and easy to make. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan, which easily available in almost every home. Recipe Type                          Breakfast … Continue reading ALOO PARATHA


INGREDIENTS  Idly batter                              3 cup Spinach leaves                       15 Beetroot                                 small 1 Garlic                         … Continue reading COLORED IDLI


Serve this DHOKALA CAKE as a finger food or starter for the party menu. I smear a simple coriander-coconut chutney between the two layers and pink beetroot chutney On top of the Dhokala is a mouth watering savory from western state of Gujarat. Its a non fried snack. Its a without sugar cake. Makes 4-5 serving INGREDIENTS Besan (Bengal gram flour)           … Continue reading DHOKALA CAKE