तिरंगा सँडवीच

साहित्य ब्रेड स्लाइस . . . . . . ६ हिरव्या मिरच्या . . . . २ कोथींबीर . . . . . . . .  १/४ वाटी बिट किसलेले .  . . . . १/४ वाटी बेसनपीठ . . . . . . . .   १ वाटी मीठ . . . . . . . . . . . . . . प्रमाणात तेल … Continue reading तिरंगा सँडवीच

Sticky post

TASTY STUFFED PARATHA

STUFFED TRICOLOR PARATHA Nutritious Tricolor paratha is a delicious Indian bread recipe served as a breakfast or snack. A Tricolor paratha made with healthy green veggies is a feast for eyes as much as our forever hungry tummies. Stuffed parathas is a very famous North Indian food enjoyed by all. These parathas are made with spicy potato masala or any other veggies. Here I have used fresh green … Continue reading TASTY STUFFED PARATHA

COLORED IDLI

INGREDIENTS  Idly batter                              3 cup Spinach leaves                       15 Beetroot                                 small 1 Garlic                         … Continue reading COLORED IDLI

PINROLL SANDWICH

Prepare the eye catching and catching and tempting pin roll sandwich easily. Cut the bread roll and serve as packed lunch options for children. They are sure to love this healthy, tasty and attractive sandwiches. Pinroll sandwiches are cute and they make fabulous finger foods. They’re great with afternoon tea and delicious enough for cocktail parties. As an add on bonus, these sandwiches are a perfect size … Continue reading PINROLL SANDWICH

DHOKALA CAKE

Serve this DHOKALA CAKE as a finger food or starter for the party menu. I smear a simple coriander-coconut chutney between the two layers and pink beetroot chutney On top of the Dhokala is a mouth watering savory from western state of Gujarat. Its a non fried snack. Its a without sugar cake. Makes 4-5 serving INGREDIENTS Besan (Bengal gram flour)           … Continue reading DHOKALA CAKE