VERMICELLI PAYASAM

Seviyan kheer or vermicelli payasam is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Its creamy, delicious and also very easy to prepare.

INGREDIENTS

Vermicelli ( Broken )                              1 cup

Milk                                                        1 litre

Ghee                                                       2 Tbsp

Dry fruits                                               Cashew nuts, Raisins, almonds, pistachios

Sugar                                                    1 cup

Green cardamom powder                   1 Tsp

PROCEDURE

Boil the milk for about 30 min.  until the milk is creamy and almost half. Stir offend to ensure the milk does not burn in the bottom of the pan.

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Add sugar and stir until it dissolves.

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 Heat ghee in a pan , add cashew nuts saute till nuts are brown. Remove from heat set aside.

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In a same pan add  vermicelli and saute till light golden.

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Add boiled milk, mix well and cook on medium heat for 5-7 min.

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Add cardamom powder, and cut dry fruits.

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Mix well and serve hot. Or cool kheer.

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Cool seviyan become thicker in texture.

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Garnish with roasted cashew.

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