Seviyan kheer or vermicelli payasam is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Its creamy, delicious and also very easy to prepare.
Vermicelli ( Broken ) 1 cup
Milk 1 litre
Ghee 2 Tbsp
Dry fruits Cashew nuts, Raisins, almonds, pistachios
Sugar 1 cup
Green cardamom powder 1 Tsp
Boil the milk for about 30 min. until the milk is creamy and almost half. Stir offend to ensure the milk does not burn in the bottom of the pan.
Add sugar and stir until it dissolves.
Heat ghee in a pan , add cashew nuts saute till nuts are brown. Remove from heat set aside.
In a same pan add vermicelli and saute till light golden.
Add boiled milk, mix well and cook on medium heat for 5-7 min.
Add cardamom powder, and cut dry fruits.
Mix well and serve hot. Or cool kheer.
Cool seviyan become thicker in texture.
Garnish with roasted cashew.