JOWAR BHAKARI

JOWAR BHAKARI

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INGREDIENTS

For 2 Bhakari

Jowar                             2 cups

Water

Salt                               (optional)

PREPARATION

Take Jowar flour in a plate ( parat) or bowl.

I am not using salt for Bhakari. But if you want to add  then add 1 Tsp of salt and mix it.

Using water knead into a soft and smooth dough.

Divide the dough into equal portion.

Put the Griddle on Gas for heating.

Dust some dry flour on rolling board. Take one portion of dough , using dry flour roll it like a ball. Also sprinkle some dry flour on the dough ball.

Roll out the Bhakari gently with your palms. Lightly press as well as rotate the Bhakari  in round shape. Make semi thick Bhakari.

20150103_201017

Gently lift the bhakari with hands . Place the Bhakari on hot griddle with the floured side facing up.

20150103_201041 Spread some water all over the Bhakari, on this side with your fingers.

20150103_201107 Let the base cook 1/4 and water started to evaporates , then flip the Bhakari. Allow to cook this watered side till you see light brown spots. Invert it and place it on fire directly. The bhakari began to puff up. Remove from fire…..

20150103_201029The Bhakari will be ready to serve with Indian curries…..

https://suvarnaskitchen.wordpress.com/2016/03/19/mutton-soup-and-curry/

https://suvarnaskitchen.wordpress.com/2016/03/15/green-egg-curry/

https://suvarnaskitchen.wordpress.com/2016/02/27/%e0%a4%ae%e0%a5%8b%e0%a4%a6%e0%a4%95-%e0%a4%b0%e0%a4%b8%e0%a5%8d%e0%a4%b8%e0%a4%be/

https://suvarnaskitchen.wordpress.com/2016/01/13/bharli-vangi/

https://suvarnaskitchen.wordpress.com/2015/02/21/chicken-curry/

https://suvarnaskitchen.wordpress.com/2015/02/21/%e0%a4%95%e0%a5%8b%e0%a4%82%e0%a4%ac%e0%a4%a1%e0%a5%80-%e0%a4%b0%e0%a4%b8%e0%a5%8d%e0%a4%b8%e0%a4%be/

https://suvarnaskitchen.wordpress.com/2015/02/14/dum-aloo/

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