PINROLL SANDWICH

Prepare the eye catching and catching and tempting pin roll sandwich easily. Cut the bread roll and serve as packed lunch options for children.

They are sure to love this healthy, tasty and attractive sandwiches.

Pinroll sandwiches are cute and they make fabulous finger foods.

They’re great with afternoon tea and delicious enough for cocktail parties.
As an add on bonus, these sandwiches are a perfect size for little fingers and are wonderful at kids parties. This is quick, easy and healthy recipe.

So enjoy the PINROLL SANDWICHES.
INGREDIENTS
Wheat bread slices
Butter
Green chutney
Red chutney
Chat masala

Carrot
Capsicum
Cheese slice
PROCEDURE
Keep things ready

Take wheat bread and remove all the edges.

Chop capsicum.

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Grated carrot

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Green coriander chutney

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Red beetroot chutney

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Take the bread slice arrange it….slightly keep edges one another, roll it down using rolling pin.

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Apply butter on slices.

Apply green chutney on one slice, place cheese on another

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red chutney on third last one

Put some shredded carrot on red chutney, spread evenly.

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Also spread evenly some capsicum on green chutney.

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Now gently but tightly roll all bread slices.

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Take silver foil and roll it around the ready pinroll and keep it in refrigerator for 30 min.

19d1708b-7df4-489a-ada7-44559223f20dAfter 30 min.takeout pinroll and remove the silver foil.

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Cut this pinroll into same sizes and serve as it is.

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Or melt some butter on pan and make it crisp from all the sides.

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Remove from pan cut into slices.

857594cd-c8f0-4c5a-baf3-f63edeaf3043 Serve hot….

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