STUFFED CAPSICUM WITH PASTA

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STUFFED CAPSICUM WITH PASTA
Stuffed Capsicum is a real delicacy.

It can be serve as a appetizers or snack.

The stuffed capsicum with cheesy pasta will make a great addition to  your dinner table.
Every bite of juicy, cheesy makes you fall in love with it.

Pasta makes it more delectable and yummier.
Grated cheese added at the top gives you a cheesy bite.

This is the easiest and tastiest preparation.
Kids will definitely love this.
CHEESY BITES
INGREDIENTS
CAPSICUM                                             250 gm
MOZZARELLA CHEESE                      100 gm
PASTA                                                      100 gms
RED CHILLI SAUCE                              1 Tb spoon
GREEN CHILLI SAUCE                         1 Tb spoon
SALT                                                          As per taste
GARLIC BREAD HERBS                       As per required
PEPPER POWDER                                  1/2 T spoon
BUTTER                                                     1 Tb spoon
PROCEDURE
Boil the pasta until soft.

Keep aside. Take a capsicum and chop off its cap and remove all the seeds inside the Capsicum.
You can either use a whole Capsicum or slice the capsicum in half.

Rinse them in water and pat dry with a kitchen towel.
Apply butter inside the Capsicum and keep aside.

Now in bowl take boiled pasta.

Add Red Chili Sauce, Green Chili Sauce, Pepper powder, Herbs and Salt.

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Mix it gently.

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Preheat the oven, and grease a baking tray with butter.

Stuff the Pasta mixture into the Capsicum.

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Place a layer of grated cheese on it.(For calorie conscious people can be use Paneer in place of cheese)

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Bake the Capsicum in the oven until you notice the cheese melted and colored little browned.

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You know it is ready.
Remove from the oven and arrange it on a Platter.

The Cheesy Capsicum can be prepared ahead for the parties and grilled only when you are ready to serve it.

 

 

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