SEMOLINA APPE RECIPE

APPE is a South Indian snack made of mixed pulses and rice.

SEMOLINA APPE is the variation of traditional APPE as it is made of Semolina.

Its a healthier version to snack.

INGREDIENTS

Semolina (sooji)                                     1 cup

Onion                                                     1 medium

Yogurt                                                    2 Tbsp

Green chillies                                         3-4

Coriander                                              Handful (optional)

Corn                                                      1 cup

Salt                                                        As per taste

Baking powder                                       1 Tsp

Oil                                                          3-4 Tb spoon or as needed

PREPARATION
In a large mixing bowl, add curd and water to Semolina.

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Mix gently and keep aside for 2 hours.

Take Onion, Green chillies and coriander chopped finely. Parboil sweet corn.

Add all these material in Semolina.

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Also add Salt and Baking powder and mix gently.
Adjust water it should be similar to consistency of Idli batter or dropping consistency.

Heat APPE PATRA on medium flame.

Add a drop of oil in each mould.
Make sure that the pan has become hot.

Pour a spoonful of the batter in each mould.

Keep the lid on so that they steam well. Cover the pan for 1-2 min.
Then turn each Appe upside down using a spoon so as to cook the other side.

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Remove the APPE and repeat with the remaining batter.

Serve hot with your favourite chutney.

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These APPE tastes awesome even after getting cool.

So they are ideal for kids Tiffin box too.

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