CHICKEN SOUP

INGREDIENTS
CHICKEN         1/2 kg
Onions               2
Green chilli       1
Salt                     As per taste
Bay leaves         2
Garlic                 10 cloves
Ginger                1 1/2 inches
Turmeric            1 Tb spoon
Coriander           1/2 bowl
Oil                        4 Tb spoon
PROCEDURE
Make paste of Ginger, Garlic and Chilli,  Keep aside .

Heat oil in cooker. Add Bay leaves. Then add Grounded paste. Stir it for a minute.

Add  chopped Onion.

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When it translucent add washed CHICKEN pieces.

Stir it up to CHICKEN pieces changes its colors.

Add Turmeric and Salt.

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Mix it well.

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Then add chopped coriander

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Add 1 liter of water.

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Mix it well.

Cover the cooker.

Make 1 whistle on medium flame.

After whistle switched of the flame.

Let the cooker cool down itself.

Open the lid,  check out the consistency.

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Serve hot with Soup stick with butter and white rice.

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It looks so yummy itself,  there’s no needs to garnish.

But if u wants then add some grated cheese .

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Or just a TSpoon of butter and enjoy it.

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